Its our first day in Morocco and its nice and warm and if you didn't know Morocco is located in the north west region of Africa right under Spain. Today were going to try some Moroccan delicacy's like

Shebakkia:

Moroccans are great sugar addicts. Tea and fruit juices are served
Sweetened, and every home will have a supply of home-made sweets. During
Ramadan, try shebakkia, deep-fried knots of pastry dipped in honey and sprinkled
with sesame seeds.


Read more: http://trifter.com/practical-travel/world-cuisine/moroccan-delicacies-to-satisfy-your-taste-buds/#ixzz1j4beAYbZ

Moroccan food is alot of exotic spices and happy melding of sweet and savory flavor in unexpected places. A good dish in Morocco is the pastilla — a crunchy packet of long-simmered spiced poultry and onions, eggs, and crunchy, sugared almonds.

They tend to eat around the same times as we do.

When the morrocan migrated to America they brought many spices we still use today like cinnamon, ginger, turmeric, saffron, cumin, cayenne, anise, and sesame seed.

morrocan were the first to use many of these spices.